Gigantic? Extra-large? Colossal? Red King crab legs, by whatever name you want, are legendary for their size. With single crab legs weighing more than a pound, the Red King crab deserves its status as the most valuable crab in the country. Alaskan king crab legs wholesale is a popular favourite and a logical option for special events due to its exceptional size, flavour, and smoothness.
Which Team Are You In?
Although there are more than 40 kinds of King crab, only 2 are actively harvested in Alaska — Red King crab and Golden King crab. Both are known for their large size & delicious meat. Red King crab limbs are typically larger and have richer meat, whilst Golden King crab leg flesh is commonly classified as light and sweet. Although Red King crab is likely more well-known, Golden King crab does have a dedicated following amongst crab boat captains, cooks, as well as other seafood enthusiasts due to its thinner meat.
Crabs are rescued from frozen waters
Red King crabs flourish in cold conditions, preferring the sand, murky ocean floor all along continental shelves. Red King crabs are often found in shallow coastal areas with depths of less than that 200 feet, however, they will move and move to greater depths in quest of food. Red King crab harvesting in Alaska is focused primarily on the Bering Sea, with a highly controlled fishery. Red King crab could also be spotted in the Barents Sea off the cold northern coastlines.
